Sunday, October 5, 2014
One of the first things that I learned when I became a mother was that if I wanted to get anything done, while keeping both myself and baby calm and happy, I was going to need a carrier. I was fortunate enough to have an awesome Dad who decided to purchase a Chicco carrier for me so that we could spend the day walking around the shops of Senoia together. Being a new mommy, I was unaware of the better choices available to me. I wore the heck out of that thing. Baby was on me at least 3 hours a day as I cooked, washed dishes, folded laundry, etc. I loved it.
Tuesday, August 12, 2014
Hi, I'm Paul, from Thoughtful Cave Dad. Well, one of the Pauls anyways. There are actually two of us nutcases over there having some fun with this family-oriented Paleo blogging thing.When Heather asked me a month or so ago to write a guest post she said, "We obviously have enough time, so there is no rush." Little does she know me, since I'm writing this within about 5 days of her due date!
Tuesday, June 24, 2014
Summer is in full swing, and ice cream is necessary to beat the heat. And sweet cravings, for that matter. I have become particularly fond of my ninja throughout these hot summer months. Perfectly delicious soft-serve "ice cream" is only seconds away...
Mint Chocolate Chip Soft Serve
- 1 ripe banana, frozen
- 2 TB coconut milk
- 1/2 an avocado
- 2 drops vanilla extract
- 1 TB coconut sugar
- 1/4 C enjoy life chocolate chips
- 2 drops mint extract OR about 20 sweet mint leaves
Wednesday, June 11, 2014
This past Memorial Day, my family got together, as we do for every occasion, for a big ol pot luck supper. We had our traditional smoked pork butt with all the fixins. I don't know what quite goes better with barbeque pork than....barbeque baked beans. True, legumes are not a favorite among the paleo peeps, but every once in a while you just have to indulge, ya know? These particular baked beans are still gluten-free, refined sugar-free, and Primal friendly. The best part is, they only take 30 minutes to make!
Tuesday, June 10, 2014
Since fish is pretty much the best choice when it comes to picking a protein, I am always playing around with different methods of preparing it. This one happens to be my newest favorite. There are just so many layers of flavor and texture, beautifully wrapped into one easy to prepare dish.
Monday, June 2, 2014
A spin on the traditional meat-and-potatoes manly meal, these meatballs were made with both my Cowboy, and my little one in mind. Everything is more fun in the shape of a ball! And just as I hoped, they both gave me rave reviews. As if their clean plates and requests for seconds didn't say enough ;)
Thursday, May 8, 2014
Mother's Day is just around the corner, and in my case, a baby is following closely behind. So Cowboy is taking me to Destin for my Mother's Day present / babymoon. With the beach on the brain, I have been stuck on seafood all week. I cooked up a delicious shrimp stir-fry, some pan fried cod with mushrooms and onions, and last night I concocted my first successful coconut crusted fish recipe.
Sunday, May 4, 2014
This sweet and spicy combination is delicious spooned over my Slow Cooker Pulled Pork. Brine the onions and peppers when you put your roast in the slow cooker, and they will be ready just in time for supper. The longer they sit, the better the flavor. You may want to make a double batch to enjoy some later!
Friday, April 25, 2014
We had a couple of cold, rainy days last week. I was in serious need of some warm and filling comfort food. I had just picked up some leeks on my last grocery trip, and I was anxious to put them to use. As soon as I started cooking them up, my kitchen smelled wonderful, and I knew this dish was going to be awesome.